Who doesn’t love roasted nuts? They’re simple to make, delicious, and can be a great addition to any meal. In this post, we’ve gathered some of the best roasted nuts recipes you’ll love. From easy peasy roasted salty nuts to beautiful flavored almonds, there’s something for everyone. So get to roasting!
Basic Roasted Nut Recipes
There are many great roasted nut recipes that you can enjoy. Whether you’re a fan of almonds, hazelnuts, or pistachios, these recipes will give you the perfect flavor and crunchy texture. Here are some of our favorites:
Almond Roasted Nuts: Start by preheating your oven to400 degrees F. Spread out a single layer of almonds on a baking sheet and roast for 10-12 minutes, until they start to brown and become fragrant. Remove from the oven and let cool slightly before topping with your favorite sugar free syrup or Nutella.
Hazelnut Roasted Nuts: Preheat your oven to 350 degrees F and spread out a single layer of hazelnuts on a baking sheet. Roast for 12-14 minutes, until they start to brown and become fragrant. Remove from the oven and let cool slightly before topping with your favorite sugar free syrup or Nutella.
Pistachio Roasted Nuts: Preheat your oven to 350 degrees F and spread out a single layer of pistachios on a baking sheet. Roast for 12-14 minutes, until they start to brown and become fragrant. Remove from the oven and let cool slightly before topping with your favorite sugar free syrup or Nutella
Nut Butters
There are so many amazing ways to enjoy roasted nuts, and whether you’re in the mood for a simple peanut butter and jelly sandwich or something more complex like an almond basil pesto crostini, these recipes will have you coming back for more. Whether you prefer your nuts roasted on the stovetop or in the oven, we’ve got you covered.
Peanut Butter & Jelly Sandwich Recipe: Combine 1/2 cup creamy peanut butter and 2 tablespoons water in a small bowl. Spread peanut butter mixture evenly on two slices of bread. Top with second slice of bread and place in a single layer on a baking sheet. Bake at 400 degrees for 5 minutes or until toasted.
Almond Basil Pesto Crostini Recipe: Preheat oven to 350 degrees F (175 degrees C). Spread pesto evenly over sides of crostini toast. Place toast on baking sheet and bake for 5-7 minutes or until toasted, flipping once during baking time. Halfway through baking time, drizzle berry jam over top of pesto crostini. Serve immediately.
Dried Fruit Bars
Looking for the best roasted nuts recipes? Look no further! These delicious dried fruit bars are perfect for any occasion. They’re simple to make and taste amazing. Plus, they’re healthy and easy to store.
Ingredients:
- 1 cup raw almonds
- 3/4 cup raw Brazil nuts
- 3/4 cup raw macadamia nuts
- 1/2 cup dates, pitted
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, diced
- 1/4 cup honey
- 2 tablespoons ground flaxseed
Instructions: Preheat oven to 375 degrees F (190 degrees C). Spread almonds on a baking sheet and roast for 8-10 minutes, or until lightly browned. Set aside to cool. In a large bowl, mix together Brazil nuts, macadamia nuts, dates, cranberries, apricots and honey. Add almond powder and flaxseed and mix until well combined. Scoop mixture into an 8×8 inch baking dish and press down firmly with your hands. Bake for 20 minutes or until golden brown. Let cool before serving.
Snacks and Appetizers
Snacks and Appetizers can make any party or event a success. Here are some of the best roasted nuts recipes you’ll love.
Pistachios with Rosemary and Garlic
Ingredients:
- 8 ounces unsalted pistachios
- 1/4 cup olive oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- Fresh rosemary sprigs for garnish (optional)
Instructions: Preheat oven to 350°F. Grease a baking sheet with oil. Spread the pistachios on the prepared baking sheet, and roast for 10 minutes, until lightly browned and fragrant. Remove from oven, let cool slightly, then coarsely chop. In a small skillet over medium heat, heat the olive oil until hot but not smoking. Add the rosemary and garlic powder, season with salt and pepper, and cook for 1 minute, stirring occasionally. Pour mixture over chopped pistachios and toss to combine. Garnish with fresh rosemary if desired.
Conclusion
Thank you for reading! In this article, we’ve gathered some of the best roasted nuts recipes that will аllаре in your kitchen. Whether you are looking for a snack, an appetizer, or even a full meal, these recipes can surely help.
